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Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet, Cast Iron Lightweight, Durable,... | $29.99 | Buy on Amazon | |
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Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4" | $86.00 | Buy on Amazon | |
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Made In Cookware - Seasoned 10" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) -... | $109.00 | Buy on Amazon | |
| 4 |
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Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange | $49.90 | Buy on Amazon | |
| 5 |
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OXO Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan Skillet with Holes for Grilling with... | $26.99 | Buy on Amazon | |
| 6 |
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Made In Cookware - Seasoned 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) -... | $129.00 | Buy on Amazon | |
| 7 |
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BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12" Frying Pan Skillet, Oven and... | $59.99 | Buy on Amazon | |
| 8 |
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Made In Cookware - 12" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional... | $109.00 | Buy on Amazon | |
| 9 |
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Mauviel M'Steel Black Carbon Natural Nonstick Frying Pan With Iron Handle, 11-in, Suitable For All... | $95.00 | Buy on Amazon | |
| 10 |
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Made In Cookware - Seasoned 8" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) -... | $99.00 | Buy on Amazon |
Contents
- Finding the Best Carbon Steel Skillet on Amazon in 2024
- Top 10 Carbon Steel Skillets on Amazon
- 1. Lodge 12 Inch Carbon Steel Skillet
- 2. Matfer Bourgeat Black Carbon Steel Fry Pan
- 3. Cuisinart 11-Inch Carbon Steel Skillet
- 4. BK Cookware 12-Inch Carbon Steel Skillet
- 5. De Buyer Mineral B Carbon Steel Frypan
- 6. GreenPan Paris Pro Carbon Steel Skillet
- 7. T-fal 12.5-Inch Carbon Steel Fry Pan
- 8. Paderno World Cuisine 11-Inch Carbon Steel Fry Pan
- 9. Chef’s Classics 11-Inch Carbon Steel Skillet
- 10. Rachael Ray Carbon Steel Skillet
- Buying Guide for the Best Carbon Steel Skillet
- Conclusion
Finding the Best Carbon Steel Skillet on Amazon in 2024
If you’re looking for the best carbon steel skillet to elevate your cooking game, you’ve come to the right place. In 2024, carbon steel skillets have gained immense popularity among both home cooks and professional chefs for their ability to retain heat and develop a natural non-stick surface. With a wide array of options available on Amazon, it can be hard to choose the right one. In this article, we will review the top 10 carbon steel skillets available on Amazon. We will provide you with in-depth details, pros, and cons, so you can make an informed decision for your next kitchen upgrade.
Top 10 Carbon Steel Skillets on Amazon
Below is a carefully curated list of the best carbon steel skillets you can find on Amazon right now:
1. Lodge 12 Inch Carbon Steel Skillet
The Lodge 12 Inch Carbon Steel Skillet is a fantastic choice for those who want quality and durability. Made in the USA, it is pre-seasoned and ready to use right out of the box. The skillet’s heat retention is excellent, making it suitable for various cooking methods, including frying, baking, and sautéing.
This skillet is compatible with all heat sources, including induction, and boasts a significant depth that enables you to cook larger meals with ease. The handle is designed for a comfortable grip, ensuring excellent maneuverability while cooking. Whether you’re searing meat or preparing a stir-fry, this skillet performs beautifully in every task.
Pros: Durable construction, pre-seasoned, versatile.
Cons: Heavier than some alternatives.
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, saute, grill, roast, fry; great for induction cooktops
- Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
2. Matfer Bourgeat Black Carbon Steel Fry Pan
For professional chefs and serious home cooks, the Matfer BourgeatBlack Carbon Steel Fry Pan offers exceptional performance. This French-made skillet is known for its exceptional heat conductivity and even cooking surface. With a sturdy, long handle that stays cool, it’s perfect for flipping and sautéing without worrying about burns.
The non-stick surface improves with seasoning and use, allowing for effortless food release over time. Durable and built to withstand high temperatures, this skillet is ideal for broiling, sautéing, or frying. Add to this its aesthetic design and you have a kitchen tool that doubles as a serving piece.
Pros: High durability, excellent heat retention, aesthetically pleasing.
Cons: The price may be higher than some competitors.
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
3. Cuisinart 11-Inch Carbon Steel Skillet
The Cuisinart 11-Inch Carbon Steel Skillet stands out with its ideal size and versatile cooking capabilities. Featuring a solid carbon steel construction, this model heats quickly and evenly, making it great for a variety of recipes. It is expertly crafted to promote better browning and to reduce cooking time.
One of its best attributes is how it lightens over time, allowing for an effortless cooking experience. The skillet is not pre-seasoned, which means you have the opportunity to develop your own seasoning layer based on your cooking style. It works well for both stovetop and oven use, making it a highly flexible kitchen tool.
Pros: Quick heat-up, versatile, lightweight.
Cons: Requires initial seasoning.
- Durable, thick construction
- Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
- Superior flat base stability – pan will not bulge
- Sloped side walls offer easy tossing and sauteing
- Angled handles
4. BK Cookware 12-Inch Carbon Steel Skillet
The BK Cookware 12-Inch Carbon Steel Skillet is a great combination of quality and value. This skillet features a unique ergonomic handle that provides a solid grip while cooking. The surface is designed to develop a natural non-stick layer as you season it with use, enhancing its performance over time.
This model is very easy to maintain, requiring just a simple clean-up process after cooking. The skillet is also oven-safe, which allows you to take your culinary creations from stovetop to oven seamlessly. It is perfect for high-heat cooking, bringing recipes like stir-fries and sautéed vegetables to life.
Pros: Excellent grip, easy maintenance, good for high-heat cooking.
Cons: Some users report uneven heating.
- Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
- Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
- Pre-seasoned with oil, this pan comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
- Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
- The heat-responsive design means you get the same great searing results as cast iron without the hassle.
5. De Buyer Mineral B Carbon Steel Frypan
The De Buyer Mineral B Carbon Steel Frypan is an essential item for those who want professional-grade cooking. Made in France, this skillet is built for durability and superior heat distribution. The manufacturer’s unique “natural finish” not only aids in a natural non-stick surface but is also environmentally friendly.
This skillet is known for its reliability across various cooking methods, including grilling and frying. It’s built to last a lifetime and can withstand high-temperature cooking methods, making it a favorite among chefs. The handle offers a comfortable grip and stays cool, further enhancing usability.
Pros: Sustainable materials, sturdy construction, high-performance.
Cons: Requires seasoning for optimal use.
- CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
6. GreenPan Paris Pro Carbon Steel Skillet
If you are looking for an environmentally friendly option, check out the GreenPan Paris Pro Carbon Steel Skillet. This skillet is made with Thermolon minerals that are reinforced with diamonds, making it durable and scratch-resistant. The product provides excellent heat conductivity, which is essential for even cooking.
The GreenPan skillet is compatible with all cooking surfaces, including induction, and can handle high temperatures without releasing harmful fumes. Its ergonomic handle is comfortable and designed to stay cool while cooking, allowing for a pleasant cooking experience.
Pros: Eco-friendly materials, robust construction, comfortable handle.
Cons: Higher price range.
- GreenPan’s Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
- Metal utensil safe, this collection's diamond-reinforced coating is incredibly durable
- Tough Hard Anodized body is scratch-resistant and designed to stand up to daily demands
- Oven and broiler safe up to 600°F
- Dishwasher safe for easy cleanup
7. T-fal 12.5-Inch Carbon Steel Fry Pan
The T-fal 12.5-Inch Carbon Steel Fry Pan delivers great value for those who want a reliable skillet without breaking the bank. This skillet heats up quickly and offers an easy-release surface that improves with each use. Its versatility allows it to handle frying, sautéing, or even baking.
This model includes a unique anti-warp base and is compatible with all stovetops, including induction. The cool-touch handle provides a secure grip, making cooking a breeze. With its affordable price point and efficient performance, it is often considered the best carbon steel skillet for budget-conscious buyers.
Pros: Affordable, versatile, efficient heating.
Cons: Lacks the premium feel of higher-priced models.
- Superior Non-stick: Titanium Non-Stick Interior provides long lasting performance that stands up to frequent usage and allows you to experience easy food release so you can cook with confidence.
- Elevate your cooking: Our 12.5 inch frypan with lid is perfect for frying, sautéing, and searing. Its spacious size accommodates everything from seared meats to delicate omelets and pancakes, making this pan the perfect addition to your kitchen!
- Thermo-Spot Technology: Our unique heat indicator turns solid red when the pans are properly pre-heated. Additionally, this kitchen cookware has an even heat base, preventing hot spots for safe reliable cooking results.
- Stay In Control: Featuring comfortable handles for a sturdy and secure grip while cooking, and vented glass lids for visibility that retains heat and moisture.
- Ultimate Convenience: Dishwasher and oven safe up to 400°F, and compatible with all cooktops, including induction, making meal preparation a more enjoyable experience. Limited lifetime warranty.
8. Paderno World Cuisine 11-Inch Carbon Steel Fry Pan
The Paderno World Cuisine 11-Inch Carbon Steel Fry Pan is an excellent tool for culinary enthusiasts who appreciate high-quality cookware. Its robust construction ensures a long lifespan while allowing for superior heat distribution. The non-stick capabilities improve as you season the skillet, enhancing its performance over time.
This model features a riveted handle for added security, making it comfortable to handle even under high temperatures. It is perfect for deep frying, pan-searing, and even baking in the oven, providing reliable versatility in your kitchen.
Pros: Long-lasting, excellent heat distribution, versatile cooking options.
Cons: Requires seasoning before use.
- Thickness allows for long pre-heating at high temperatures
- Excellent heat conduction
- Flat, riveted handle
- Perfect for searing
- Not dishwasher-safe
9. Chef’s Classics 11-Inch Carbon Steel Skillet
The Chef’s Classics 11-Inch Carbon Steel Skillet is perfect for both beginners and seasoned cooks. This skillet is pre-seasoned, meaning it is ready to use right out of the box. It provides excellent heat retention and is designed to provide a reliable cooking surface over time.
This model’s lightweight design makes it easy to handle, while still being sturdy enough to withstand day-to-day cooking. The handle is designed to stay cool, providing added comfort during use. Moreover, it works well on all types of heat sources, making it a versatile addition to your kitchen.
Pros: Pre-seasoned, lightweight, excellent heat retention.
Cons: Smaller cooking surface might not suit all needs.
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
10. Rachael Ray Carbon Steel Skillet
Rachael Ray’s Carbon Steel Skillet combines functionality with style. It comes with a beautiful finish and is designed to enhance your cooking experience. This skillet excels at conducting heat evenly, which is crucial for achieving perfect sears and browning.
The silicone handle provides a comfortable and cool grip, designed for easy maneuverability. It is also oven safe and dishwasher safe, making it highly convenient for busy kitchens. If you’re looking for a stylish option that doesn’t compromise on performance, this might just be the skillet for you.
Pros: Stylish design, excellent heat conduction, great for searing.
Cons: Some users may prefer a more traditional cooking surface.
- EASY RELEASE: Frying pan features PlatinumShield(tm) Technology enhanced black nonstick reinforced to be 9X harder than titanium
- LONG LASTING: Durable hard-anodized skillet construction is 2X harder than stainless steel
- INDUCTION STRONG: Induction-suitable fry pan base features stainless steel plate for ultra strength and durability
- SUPERIOR HANDLING: Frying pan features double-riveted, stainless steel and silicone grippy handle; flared rim for easy pouring
- HEAT IT UP: Stove to oven specialist is oven safe to 400 degrees F
Buying Guide for the Best Carbon Steel Skillet
When searching for the best best carbon steel skillet, there are several factors you should consider to ensure that you make the best selection for your cooking style. Here are key aspects to look for:
1. Size and Shape
The size of the skillet is crucial based on the types of dishes you plan to prepare. Most carbon steel skillets range from 8 to 14 inches in diameter. An 11 or 12-inch skillet is often considered a versatile option as it can accommodate a wide range of recipes.
2. Weight
Carbon steel skillets can be quite heavy. A heavier skillet tends to provide better heat retention and distribution, while a lighter skillet may be easier to handle for flipping and sautéing.
3. Pre-seasoning
Some skillets come pre-seasoned, which means they are ready to use right away. Others require you to season them yourself. If you are new to carbon steel cookware, a pre-seasoned skillet might be more user-friendly.
4. Handle Design
The handle should be comfortable and provide a secure grip. Look for models with handles that are ergonomically designed to reduce heat transfer and allow for easy maneuverability. A long handle is beneficial for larger skillets, while a helper handle can assist with heavy lifting.
5. Compatibility with Cooktops
Ensure that the skillet you choose is compatible with your cooking surface, whether it’s gas, electric, or induction. Most carbon steel skillets are compatible with all types, but it’s always good to check before purchasing.
6. Maintenance Requirements
Carbon steel skillets require a bit of maintenance to keep them in optimal condition. Make sure you understand the cleaning and seasoning requirements of the skillet you are considering. Some skillets may be dishwasher safe, but others will need to be hand-washed and seasoned regularly.
7. Price
Prices for carbon steel skillets can vary widely. Set a budget but remember that investing in a quality skillet can significantly enhance your cooking experience. Look for skillets that offer the best value for your money.
Conclusion
In 2024, choosing the best carbon steel skillet can make a notable difference in your cooking routine. The products reviewed above represent some of the best options available on Amazon, catering to various budgets and cooking needs. Whether you are an amateur cook or a seasoned professional, a good carbon steel skillet is an invaluable asset in the kitchen.
With factors such as size, weight, and maintenance in mind, you can select the best carbon steel skillet that aligns with your culinary ambitions. Happy cooking!
Last update on 2024-09-20 / Affiliate links / Images from Amazon Product Advertising API | votechriscarrillo.com is a participant in the Amazon Associate program and will earn from qualifying purchases.